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The Boston Cooking School magazine of culinary science and domestic economics

by: Hill, Janet McKenzie, 1852-1933, ed; Boston Cooking School (Boston, Mass.)

Publication date: 1896

Topics: Home economics, Cooking

Publisher: Boston : Boston Cooking-School Magazine

Collection: cookbooks; bostonpubliclibrary; americana

Contributor: Boston Public Library

Language: English

Volume: 1913-1914

Item Size: 1.2G

Founded and for many years edited by Janet M. Hill

MB (R-B) has vols. 1 and 2 only; remainder of series is in RL (up to 1947) on 8006.121

Official journal of the Boston Cooking-School Corporation, June 1896- Nov. 1905

Notes

No table-of-contents pages found. Irregular pagination.

Addeddate: 2013-07-19 12:24:45

Associated-names: Hill, Janet McKenzie, 1852-1933, ed; Boston Cooking School (Boston, Mass.)

Call number: TX1.A6

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:604710566

Foldoutcount: 0

Identifier: bostoncookingsch19hill_12

Identifier-ark: ark:/13960/t0dv38s4t

Lccn: 08037004

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Full catalog record: MARCXML

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Uploaded by associate-nicholas-delancey on July 19, 2013

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